Batter Dip:
½ Cup Milk
1 Beaten Egg
Flour Mix:
1 Cup Flour
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Brown Onion Powder Seasoning
1 Teaspoon Garlic Salt Seasoning
1 Teaspoon Portuguese Spice
1 Teaspoon Origanium
1 Teaspoon Paprika
Chicken Mix:
Chicken Stock Cube
1 Chopped Onion
Salt and Pepper to taste
Method:
Parboil chicken with stock cube, onions, salt and pepper in enough water on stove
Drain and let it cool down
Mix flour and spices together in a bowl
Mix egg and milk together in another bowl
Dip chicken in egg mix, then in flour mix
Dip chicken again in egg mix then flour mix
Deep fry at 160° Celsius
1 Beaten Egg
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Brown Onion Powder Seasoning
1 Teaspoon Garlic Salt Seasoning
1 Teaspoon Portuguese Spice
1 Teaspoon Origanium
1 Teaspoon Paprika
1 Chopped Onion
Salt and Pepper to taste
Parboil chicken with stock cube, onions, salt and pepper in enough water on stove
Drain and let it cool down
Dip chicken again in egg mix then flour mix
